Mother’s Day Menu and its surprises…
∼ ∼
Trout
“Fillet of trout marinated gravlax style,
Orange, ginger and lemongrass cocktail, pickles»
∼ ∼
Langoustine
« Langoustines in fine jelly, leek, seaweed mousseline and lime »
∼ ∼
Beef
«Anchovy butter salted beef fillet, pomme fondante, girolle »
∼ ∼
Le Chocolat
« White chocolate crémeux, rhubarb, strawberry, floral flavour, basil»
